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Published: | Last Updated On: by Aarthi
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Spicy Lemon Pickle Recipe with step by step pictures. This a recipe is full of spices with a tang of lime which is a quick and easy way of making the traditional pickle.
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Spicy Lemon Pickle
One of my uncle brought some beautiful fresh lemons from his garden. I was wondering what to do with those fresh beauties. Then i thought of pickling it. Finally came up with a sweet version and a spicy version. You can check out my sweet lemon pickle first..
You can also check my other pickle recipes too
Now coming to the spicy version.....That too one of my recent favorite one lemon pickle. But my all time favorite is garlic pickle. Pickles are such a handy stuff to keep in your cupboards, because even if you dont feel like cooking anything, you can make some curd rice and have it with these pickles..Lemon pickle is one of the most requested recipe in yummy tummy and i am finally up with a zero oil lemon pickle recipe. Will share the different variations of making it in the coming post..
Ingredients for Spicy Lemon Pickle
- Lemons - 20
- Chilli Powder - ½ cup
- Salt - ¼ cup
- Turmeric powder / Manjal Podi - 1 tsp
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
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How to Make Spicy Lemon Pickle
- Take lemons and wash them well. Wipe them dry with a paper towel.
- Now take 15 lemons. Cut them into halfs, then quarter, then cut each quarter into half. Add this to a bowl.
- Take the remaining 5 lemons and juice them.
- Add the juice to the bowl and add the peels as well.
- Now add in chilli powder, salt, turmeric powder and mix well.
- Take fenugreek seeds in a dry pan and roast them well.
- Now take them in a blender and powder them.
- Add this powder to the pickle. Mix well.
- Now transfer this to a clean dry air tight glass jar and set them in a dry place for 4 days.
- Now transfer them to fridge and let it marinate for 10 days before consuming.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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Spicy Lemon Pickle Recipe
Spicy Lemon Pickle Recipe with step by step pictures. This a recipe is full of spices with a tang of lime which is a quick and easy way of making the traditional pickle.
5 from 1 vote
Print Pin Rate
Calories: 960kcal
Ingredients
- 20 Lemons
- ½ cup Chilli Powder
- ¼ cup Salt
- 1 tsp Turmeric powder / Manjal Podi
- ½ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Fenugreek Seeds / Vendayam / Methi Seeds
Instructions
Take lemons and wash them well. Wipe them dry with a paper towel.
Now take 15 lemons. Cut them into halfs, then quarter, then cut each quarter into half. Add this to a bowl.
Take the remaining 5 lemons and juice them.
Add the juice to the bowl and add the peels as well.
Now add in chilli powder, salt, turmeric powder and mix well.
Take fenugreek seeds in a dry pan and roast them well.
Now take them in a blender and powder them.
Add this powder to the pickle. Mix well.
Now transfer this to a clean dry air tight glass jar and set them in a dry place for 4 days.
Now transfer them to fridge and let it marinate for 10 days before consuming.
Notes
1) I always store my pickles in fridge for safety purpose.
2)Use dry spoon always when taking the pickle.
3)Avoid moisture and wet spoons and jars, this cause fungus to form on the pickle.
4)This pickle can be store for 6 months.
Nutrition
Serving: 1g | Calories: 960kcal | Carbohydrates: 260g | Protein: 40g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Sodium: 30277mg | Potassium: 5293mg | Fiber: 102g | Sugar: 63g | Vitamin A: 35549IU | Vitamin C: 1146mg | Calcium: 969mg | Iron: 34mg
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Spicy Lemon Pickle Recipe Step by Step
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| Take all your ingredients |
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| Take some fresh lemons |
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| wash them well |
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| wipe them dry |
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| Look at those beauties |
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| separate five lemons |
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| Now start cutting the 15 lemons |
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| cut them in quarters |
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| then cut each quarters in half |
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| all done |
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| add them to a bowl |
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| Now do the same with the remaining 5 |
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| squeeze the juice form it |
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| all squeezed |
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| dont throw the peel off |
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| add that peel with the chopped lemons |
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| add the lemon juice without the seeds |
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| add turmeric powder |
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| salt |
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| chilli powder |
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| mix them well |
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| add hing |
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| now roast some fenugreek seeds |
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| till they turn brown |
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| take them in a blender |
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| powder them |
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| add it to the pickle |
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| mix well |
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| store in a clean, dry, air tight container |
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| lovely isn't |
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| let it marinate for 3 to 4 days and then transfer it to fridge and leave it for 10 days. |
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| Done |
« Mango Lassi Recipe
Mutton Rasam Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Hi dear. I have made lemon pickel as per your recipe but why did it taste bitter?
Reply
Aarthi
@AnonymousThere may be two reasons
1)You lemons must be unripe and bitter
2)You must have addded too much fenugreek seedsReply
Anonymous
hi dear,
do you have any idea to lessen bitterness of the pickle?The pickle is not too much bitter.Reply
Aarthi
@AnonymousAdd some more chopped lemons in it..If needed add some more salt and chilli, but no fenugreek
Reply
Anonymous
Thanks for good tips
Reply
Anonymous
this is simple and easy to do and it tastes good thanks
Reply
San
Should the pickle be stored in glass jar?
Reply
Aarthi
yes glass or ceramic
Reply
5 from 1 vote (1 rating without comment)
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